The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. It offers a wider heel, a fairly flat profile toward the heel – perfect for push cutsÑbut we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
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Its perfect for a multitude of small tasks where more precise cuts. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. Hollow-ground indentions in the blade reduce. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. Thanks to the unique blade shape, the Shun Kanso nakiri is great for transferring chopped produce to the pan. The Kanso Chefs Knife is based on its Asian counterpart, the GYUTO. This all-purpose knife is ideal for a wide variety of cutting tasks. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. Ships 5/30 The chefs knife is the one knife no cook can be without. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.
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It means 'simplicity' but it is a simplicity that is achieved by concentrating solely on what is most essential. This all-purpose knife is ideal for a wide variety of cutting tasks. Shun Kanso Kanso is a design principle based on Zen philosophy. Category: Paring Knives Brand: Shun SWT0701. So if you like the looks of Kanso, the Shun Kanso 8-in. Home > Knives > Shun > Kanso Knives: SHUN KANSO KNIVES : SWT0700. The chef's knife is the one knife no cook can be without.